Eating your way across South Africa

If you’re visiting South Africa, the landscapes and wildlife are not the only things that will blow your mind. On your personalised South Africa holiday, you’ll also have the opportunity to enjoy some glorious gourmet dishes and gain an insight into the fascinating and diverse cuisine this vibrant country offers.

 

Eating your way across South Africa: foods you must try!

If you’re a foodie, you won’t be disappointed by the multitude of delights on offer in South Africa. This is a country which has such a diverse and rich history, and this has undoubtedly influenced the food people eat and the importance food holds in modern culture. For many South African families, eating is an opportunity to socialise, get together and catch up with friends and family.

The braai is perhaps the most symbolic component of South African cuisine. This is basically a South African barbeque, which is a celebration of meat and a chance to share and enjoy food with friends, relatives and members of the community. Villages and townships will often host a communal braai, to which everyone contributes. The crackling grill is usually accompanied by music and there’s a carnival atmosphere. You can expect to find a wide range of meats on offer, including chicken, beef, lamb and pork. The braai originated in the townships of Johannesburg, but it is a tradition celebrated across the country.

If you’re touring food stores or stalls in South Africa, you won’t be able to escape biltong. Biltong is air-dried meat, which is often eaten as a snack. The meat is preserved using a mixture of spices and seasoning combined with vinegar. It is packed with protein and has low fat content. Over the years, the range of biltong products has increased, and you can now buy products made from fashionable meats, such as ostrich.

 

Cape Malay curry

If you’re visiting Cape Town, you’ll find an incredible range of eateries on offer and you can try all kinds of different cuisine. You may not have time to give everything a go, but make sure you include Cape Malay curry on your list if you’re a fan of food from Indonesia, Malaysia or India. These curry dishes became popular in South Africa when Dutch and French voyagers landed in Cape Town in the 17th century. Spices such as saffron, turmeric and cinnamon feature heavily in these dishes.

 

Bunny chow

If you’re in Durban for the day, you’ll be spoiled for choice when it comes to sampling the local street food. Bunny chow is a popular lunchtime dish, which is made from a hollowed out piece of bread that is stuffed full of fragrant curry. This aromatic favourite comes from Natal, but it is now available in cities and towns all over South Africa.